Norway — fjords, Northern Lights, midnight sun, Bergen and Oslo with some of Scandinavia's best museums.
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Norway — Useful tips for your trip
The fjords are the heart of Norway — and ferries are the way to experience them. The Norway in a Nutshell route between Bergen and Oslo combines fjord cruises, mountain railway and train into one of Europe's most beautiful journeys. Book ahead, especially in summer. The Hardangerfjord and Nærøyfjord are UNESCO World Heritage sites.
Norway is extremely expensive. To save money: picnic from the supermarket (Rema 1000, Kiwi or Coop), lunch menus are cheaper than dinner, and buy alcohol from Vinmonopolet (the state liquor store) rather than bars. Norway also has the right to roam (Allemannsretten) — you can camp in nature for free.
The Lofoten Islands are one of the world's most spectacular destinations — dramatic mountains rising straight from the sea, picturesque fishing villages and Northern Lights in winter. Fly to Svolvær or Leknes from Oslo or Bergen. Book accommodation very early in summer — the rorbuer (traditional fishermen's cabins) fill up fast.
Bergen is the gateway to the fjords and a beautiful city in its own right. The Bryggen Wharf (UNESCO World Heritage) is best visited early morning. The Fløibanen funicular takes you up Mount Fløyen in 8 minutes with breathtaking views over the city. Bergen is famous for its rain — pack a good waterproof jacket.
Norwegian salmon is world-famous — and in the country of origin it's fresh and affordable. Try gravlaks (cured salmon) or røkt laks (smoked salmon) at the fish market in Bergen or Oslo. Brunost (brown cheese made from whey) is uniquely Norwegian — slightly sweet and caramel-flavoured, best on crispbread.
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